Eat With Us

Whether you choose a traditional Ploughman's from our bar menu, served with Cornish Yarg and chutney, the local Cornish crab salad, or the Thermidor Lobster from our restaurant menu, we guarantee that you'll find all of our food fresh, filling, and, without fail, delicious.

Our Head Chef, Ian Brodey, has been at the Port Gaverne Hotel for over thirty years. Ian believes that good, home-cooked food, using the freshest ingredients sourced locally, simply cannot be beaten. Highlights include our freshly baked bread, fish landed almost on the doorstep, home made Petit Fours and daily changing specials. Get a taste of what we can offer by having a look at our menus.