Sample Menu

Starters - £6.50

Cream of Chicken and Asparagus Soup

Cornish smoked Haddock flaked into an Onion, Cream
and Parsley Sauce - served au gratin

Pâté a la Maison with Melba Toast

Crab Soup

Main Courses - £17.00

Char-grilled Fillet Steak with a Port, Red Wine
and Mushroom Sauce

Honey roasted Breast of Duck with a Brandy, Cream and Green Peppercorn Sauce

Whole Grilled Lemon Sole with buttered Prawns
and Capers

Baked whole Sea Bass with Lemon, Ginger and Garlic

Baked Breast of Guinea Fowl stuffed wild Mushrooms - braised Red Cabbage and Port Wine Jus

Sautéed Escalope of Pork with Cider, Apples and Cream

Vegetable Risotto

Specials

Whole grilled Dover Sole topped with Prawn and Caper Butter- £25

Wild mushroom and Herb Tagliatelle in a White Wine and Garlic Cream Sauce - £10

Desserts £6.50

Choice of Puddings

Selection West Country Cheeses

Coffee

Liqueur Coffees - £4.50

Freshly made Coffee served with
homemade Petit Fours - £1.50